Vegan Raw Protein Bars Recipe
Want a snack that fuels your hustle without any guilt or fake stuff? These vegan raw protein bars deliver real energy, no oven needed. Packed with plant-based protein, nuts, seeds, and natural sweeteners, they satisfy cravings and keep your muscles happy. Forget boring, chewy bars—these bites combine creamy almond butter with crunchy textures and a hint of sweetness. Make them ahead, stash them for busy days, and watch your snack game glow up. They’re perfect for fitness queens who want clean fuel and zero compromises, all wrapped in one delicious, no-bake package.
Vegan Raw Protein Bars Recipe
No-bake vegan raw protein bars loaded with wholesome nuts, seeds, and natural sweeteners for quick energy.
Ingredients
Method
- Line a baking tray or mold with parchment paper.
- Process almonds and pumpkin seeds in a food processor until coarsely chopped.
- Add dates, almond butter, maple syrup, vanilla, and salt; pulse until sticky and combined.
- Stir in chia and hemp seeds by hand for texture.
- Press mixture firmly into the lined tray, smoothing the surface.
- Refrigerate for at least 1 hour to set.
- Slice into 8 bars and store in an airtight container.
Notes
Nutritional Information (per serving)
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 1.2g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
Vitamins and Minerals (approximate % Daily Value per serving)
- Iron: 12%
- Magnesium: 18%
- Calcium: 8%
- Vitamin E: 10%
- Zinc: 9%
Additional Notes / Tips
- Swap almond butter for peanut or cashew butter for variety.
- Add cacao nibs or shredded coconut for extra flair.
- Store bars refrigerated for up to 1 week or freeze for longer freshness.
