Vegan Mushroom Soup with Thyme Recipe
Some soups whisper. This one saunters in with chunky mushrooms, aromatic thyme, and zero apologies for stealing the spotlight.
It’s creamy without cream, bold without beef, and comforting enough to make your emotional baggage seem manageable.
Mushrooms give earthy elegance. Thyme adds that herbal sass your bland weeknight dinners have been missing.
You’ll sip, sigh, and pretend you’re in a candlelit Parisian bistro, not your leggings and hair bun life.
Perfect for chilly days, PMS days, or any day you feel like romanticizing your dinner while ignoring your emails.

Vegan Mushroom Soup with Thyme Recipe
Ingredients
Method
- Heat olive oil in a saucepan. Add onions and sauté until translucent and full of life.
- Toss in garlic and stir for 1 minute, just until fragrant and fabulous.
- Add mushrooms. Cook for 8 minutes, stirring often until browned and slightly sassy.
- Sprinkle thyme and flour. Stir until mushrooms are coated and mystery thickens.
- Pour in broth and coconut milk. Stir like you mean it.
- Add salt and pepper. Simmer for 15 minutes. Let the flavors mingle like gossip in a salon.
- Use an immersion blender and blend partly—leave it a little chunky, like your favorite knit sweater.
- Squeeze lemon juice, stir, taste, and adjust seasoning like the boss you are.
- Serve hot and pretend you’ve got it all together.
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
💊 Vitamins & Minerals (Per Serving)
- Vitamin D: 40%
- Iron: 12%
- Vitamin B6: 15%
- Potassium: 10%
- Magnesium: 8%
💡 Notes & Flavor Tips
- Use wild mushrooms for earthy drama.
- Add a splash of white wine for bougie flair.
- Don’t skip the lemon—it balances richness like a goddess.
- A sprinkle of nutritional yeast makes it cheesy without the cow.
- Pairs well with crusty bread and existential thoughts.