Vegan Grilled Cheese with Tomato Soup and Basil and Garlic Bread Recipe
Ready to ditch boring snacks? This vegan grilled cheese with tomato soup and basil garlic bread slaps harder than your ex’s bad texts. Melty, gooey, and totally plant-based, it’s comfort food for anyone who loves to eat without drama. Forget dairy — this recipe uses clever swaps that taste so good, you’ll wonder if cheese ever existed. Paired with rich tomato soup and aromatic basil garlic bread, this combo screams cozy vibes on chilly nights. Whip it up fast, impress your friends, and enjoy zero guilt with every delicious bite. Vegan never looked so cheeky and satisfying!
Vegan Grilled Cheese with Tomato Soup and Basil and Garlic Bread Recipe
This vegan grilled cheese paired with tomato soup and basil garlic bread makes for a wholesome, comforting meal anyone can enjoy.
Ingredients
Method
- Start Tomato Soup:
- In a saucepan, sauté onion and garlic with a splash of olive oil until soft. Add crushed tomatoes, broth, basil, salt, and pepper. Simmer for 15 minutes. Blend if you want smooth vibes.
- Prep Basil Garlic Bread:
- Mix olive oil, garlic, basil, and salt. Brush over bread slices. Bake at 375°F (190°C) for 10 minutes or until golden and crispy.
- Make Vegan Grilled Cheese:
- Heat skillet on medium. Butter one side of each bread slice. Place bread, butter side down, add vegan cheese on top, then cover with second slice, butter side up. Grill until golden and cheese melts, flipping once.
- Serve:
- Pour soup into bowls, plate grilled cheese, and add garlic bread on the side. Enjoy immediately.
Notes
Nutritional Values (per serving)
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
Vitamins and Minerals (per serving)
- Vitamin A: 15%
- Calcium: 25%
- Iron: 10%
- Vitamin C: 20%
- Vitamin K: 8%
Additional Tips to Enhance Flavor
- Use fresh basil if you can—dried just doesn’t hit the same.
- Add a dash of smoked paprika to the soup for a subtle smoky twist.
- Swap bread for gluten-free if you’re feeling rebellious.
- Try nutritional yeast sprinkled on the grilled cheese for extra cheesy vibes.
