Vegan Energy Balls Recipe
Running low on energy and tired of sad snacks? Vegan energy balls pack a punch with natural sweetness and protein-rich ingredients. These little bites fuel your hustle without guilt or weird additives. Made from nuts, seeds, dates, and a dash of magic, they’re perfect for on-the-go snacking or pre-workout boosts. Forget vending machine disasters — this recipe saves your day with a healthy, delicious fix. Fast, easy, and totally customizable, these energy balls prove that fueling your fabulous life can be both tasty and totally effortless. Ready to roll your way to better snacking? Let’s dive in!
Vegan Energy Balls Recipe
Delicious, no-bake vegan energy balls loaded with wholesome ingredients for a natural energy boost.
Ingredients
Method
- Pulse almonds in a food processor until finely chopped.
- Add dates, chia seeds, coconut, cocoa powder, maple syrup, vanilla, and salt.
- Blend until the mixture sticks together.
- Scoop and roll into 1-inch balls using your hands.
- Refrigerate for 30 minutes to firm up.
Notes
Nutritional Information (per serving — 2 balls)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
Vitamins and Minerals (approximate % Daily Value per serving)
- Magnesium: 15%
- Iron: 12%
- Calcium: 10%
- Vitamin E: 8%
- Potassium: 7%
Additional Notes / Tips
- Swap almonds for walnuts or cashews to mix flavors.
- Add a sprinkle of cinnamon or nutmeg for warmth.
- Store in an airtight container in the fridge for up to one week.
- Great for quick energy before workouts or mid-afternoon slumps.
