Vegan Crispy Chocolate Chip Cookies Recipe

Ever want a cookie that shatters like your willpower during sales? These crispy vegan chocolate chip divas are dangerously addictive and zero guilt.
They’re golden, crunchy, and snap louder than your bestie’s clapback on Instagram.
Forget chewy—this one crackles with confidence and tastes like a mic drop moment in your mouth.
Almond flour adds richness, coconut sugar brings sass, and chocolate chips melt like your standards after 11pm.
Perfect with coffee, cold brew, or judgmental stares from non-vegans.
Bake a batch, snap ‘em in half, and enjoy the drama with every bite.
Yes, queen—crispy is the new cute.

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Vegan Crispy Chocolate Chip Cookies Recipe

A batch of crisp-edged, deeply golden, vegan chocolate chip cookies that let your inner snacker shine—without the dairy drama.
Prep Time 15 minutes
Cook Time 14 minutes
Servings: 18 servings
Calories: 160

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup almond flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup coconut oil melted, like your patience
  • ½ cup coconut sugar
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp almond milk
  • ½ cup vegan chocolate chips or more, because you deserve it

Method
 

  1. Preheat oven to 180°C (350°F). Line tray with parchment paper like you’re staging a crime scene.
  2. Whisk all-purpose flour, almond flour, baking soda, and salt until evenly judged.
  3. In a separate bowl, stir melted coconut oil, coconut sugar, maple syrup, vanilla, and almond milk until emotionally blended.
  4. Add dry mix to wet mix. Stir gently like you’re confronting a friend.
  5. Fold in chocolate chips. Sneak a few, we won’t tell.
  6. Scoop tablespoon-sized dough balls onto tray. Flatten slightly—these cookies won’t spread faster than gossip.
  7. Bake for 14 minutes or until golden, crispy, and craving approval.
  8. Cool on tray for 5 minutes. Then cool completely unless you enjoy roof-of-mouth trauma.

Notes

Nutritional Values (Per Cookie)

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 18g
  • Fiber: 1.5g
  • Protein: 2.3g

Vitamins & Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 4%
  • Zinc: 3%
  • Vitamin E: 5%
  • Calcium: 2%

Tips to Elevate the Flavor

  • Sprinkle flaky salt post-bake. It’s bougie but earned.
  • Use dark chocolate chips for grown-woman energy.
  • Chill dough for 30 minutes for even crispier magic.
  • Swap almond milk with oat milk for extra creaminess.
  • Serve with iced coffee and petty gossip for best results.
 
 

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