Vegan Corn Chowder with Coconut Milk and Jalapenos Recipe
Creamy, spicy, and loaded with flavor—this corn chowder is here to warm your soul without weighing you down. Sweet corn, rich coconut milk, and fiery jalapeños create a perfect balance of comfort and heat. It’s thick, satisfying, and (shockingly) dairy-free. Bonus: it comes together in one pot, so you won’t spend your night washing dishes. Whether you need a cozy weeknight dinner or a crowd-pleaser for brunch, this chowder has you covered. Grab a spoon, because once you taste it, sharing might not be an option.
Vegan Corn Chowder with Coconut Milk and Jalapenos Recipe
A creamy, plant-based corn chowder with coconut milk and jalapeños. Sweet, spicy, and ultra-comforting without a drop of dairy.
Yield: 4 servings
Materials
For the Chowder:
- 1 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1 jalapeño finely chopped (remove seeds for less heat)
- 3 cups corn kernels fresh or frozen
- 1 medium potato diced
- 1 14 oz can coconut milk
- 2 cups vegetable broth
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lime juice
- ¼ cup fresh cilantro chopped
For Serving:
- Crusty bread
- Extra jalapeño slices optional
Instructions
Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for 3 minutes.
- Stir in garlic and jalapeño, cooking for another minute.
Cook the Vegetables:
- Add corn and diced potato, stirring well.
- Pour in vegetable broth, bring to a simmer, and cook for 15 minutes.
Blend and Finish:
- Blend half the soup until creamy while keeping some chunks for texture.
- Stir in coconut milk, smoked paprika, cumin, salt, and black pepper.
- Simmer for another 5 minutes, then remove from heat.
Serve and Garnish:
- Stir in lime juice and fresh cilantro.
- Ladle into bowls and top with extra jalapeño if desired.
- Serve with crusty bread.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Vitamin C: 50%
- Potassium: 20%
- Iron: 15%
- Magnesium: 12%
- Folate: 10%
Tips for the Best Chowder
- Roast the corn for extra depth of flavor.
- Add more jalapeños if you love heat.
- Stir in nutritional yeast for a cheesy twist.
