Vegan Coconut Chocolate Chip Cookies Recipe
So you want something sweet, comforting, and vegan—but not another “healthy” cookie that tastes like regret and cardboard? Enter these cookies.
They’ve got toasted coconut for flair, gooey chocolate for your soul, and zero animal drama for your conscience.
Each bite is soft, chewy, a little crunchy, and completely unapologetic—just like your weekend personality.
They’re egg-free, dairy-free, and guilt-free, unless you eat seven, then it’s your business.
Perfect for PMS, post-breakup snacking, or pretending you have it all together at brunch.
Ready your mixing bowl and channel your inner barefoot domestic goddess with an attitude.
Vegan Coconut Chocolate Chip Cookies Recipe
Soft, rich, and coconut-kissed chocolate chip cookies that are 100% vegan and 1000% delicious. Perfect for snack attacks or fake self-care.
Ingredients
Method
- Preheat oven to 180°C (350°F). Line your tray like you’re organizing your emotional baggage.
- In a bowl, whisk flour, baking soda, and salt like you’re mixing up excuses.
- In another bowl, cream vegan butter and both sugars until smooth like your last lie.
- Add vanilla extract and plant milk. Stir until fully combined and semi-therapeutic.
- Combine wet and dry ingredients. Fold gently while singing sad girl songs.
- Add shredded coconut and chocolate chips. Mix like you mean it.
- Scoop dough onto the tray, spacing like you’re socially distancing.
- Bake for 10–12 minutes, until golden with slightly soft centers.
- Cool for 5 minutes unless your willpower has already left the building.
Notes
Nutritional Values (Per Cookie)
- Calories: 185
- Total Fat: 9.5g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 2.1g
- Protein: 2.8g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Zinc: 3%
- Vitamin E: 4%
- Folate: 4%
Notes & Tips
- Toast the coconut for maximum flavor and low-effort bougie vibes.
- Swap vegan butter with coconut oil if you’re feeling tropical.
- Add a pinch of sea salt on top pre-bake for that sweet-salty chaos combo.
- These pair beautifully with cold plant milk, hot gossip, or existential dread.
- Store in a sealed jar—or just lie and say they’re gone already.
