Vegan Chocolate Avocado Mousse Recipe
Craving chocolate but want to stay vegan and healthy? This vegan chocolate avocado mousse will rock your dessert world. Creamy avocado hides like a sneaky ninja beneath rich, velvety cocoa. No guilt, just pure indulgence that feels sinful but isn’t. It’s effortless, quick, and perfect for those nights when you want to impress yourself more than anyone else. Forget complicated baking disasters—this mousse whips up faster than you can say “treat yo’ self.” Plus, it’s packed with healthy fats and antioxidants, proving that dessert can be both naughty and nice. Ready to blend your way to happiness?
Vegan Chocolate Avocado Mousse Recipe
This vegan chocolate avocado mousse delivers creamy, decadent sweetness without dairy or refined sugar.
Ingredients
Method
- Scoop avocado flesh into blender or food processor.
- Add cocoa powder, maple syrup, vanilla extract, and salt.
- Blend until silky smooth, scraping down sides as needed.
- Taste and adjust sweetness if desired.
- Spoon mousse into bowls or glasses.
- Chill for at least 30 minutes to set texture.
- Garnish with toppings before serving.
Notes
Nutritional Values (per serving)
Calories: 220Total Fat: 16g
Saturated Fat: 2g
Carbohydrates: 20g
Fiber: 7g
Protein: 3g
Vitamins & Minerals (per serving)
- Vitamin E: 10%
- Folate: 12%
- Magnesium: 15%
- Potassium: 18%
- Iron: 8%
Additional Tips
- Use ripe avocados for creamy texture without bitterness.
- Swap maple syrup for dates or coconut sugar for different sweetness profiles.
- Add a pinch of cinnamon or chili powder for a fun twist.
- Keep mousse refrigerated; it’s best enjoyed within 2 days.
