Vegan Chia Pudding with Berries and Almond Butter Recipe
Craving a breakfast that screams “I’m healthy but also fabulous”? This vegan chia pudding with berries and almond butter nails it. Creamy chia seeds soak up your choice of plant milk, creating a luscious, nutrient-packed base. Toss in antioxidant-rich berries for a juicy pop and swirl velvety almond butter to keep things interesting—and Instagram-worthy. It’s simple, quick, and perfect for busy mornings when you want flavor without fuss. Who knew being vegan could taste this indulgent? Grab a spoon, because this pudding promises to fuel your day with sass and superfoods, minus any boring bowls of regret.
Vegan Chia Pudding with Berries and Almond Butter Recipe
A creamy, antioxidant-rich vegan chia pudding topped with fresh berries and almond butter swirls.
Ingredients
Method
- Combine chia seeds, almond milk, maple syrup, and vanilla in a bowl or jar.
- Stir well, then cover and refrigerate for at least 2 hours or overnight.
- Before serving, stir pudding to break clumps.
- Top with fresh berries and almond butter swirls.
- Enjoy straight from the jar or bowl—no judgment here!
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 12%
- Vitamin C: 15%
- Magnesium: 20%
- Vitamin E: 10%
Additional Tips
- Use coconut milk for a creamier texture.
- Add a pinch of cinnamon or nutmeg for spice lovers.
- Swap almond butter for peanut or cashew butter to mix it up.
- Top with granola for extra crunch.
- Perfect for make-ahead breakfasts or quick snacks anytime.
