Vegan Avocado Toast with Cherry Tomatoes and Lemon Zest Recipe
Avocado toast with cherry tomatoes and lemon zest is the vegan brunch hero you never knew you needed. Creamy avocado smacks your taste buds awake, while juicy tomatoes add a burst of freshness. Lemon zest? Oh, that’s the secret punch, making this toast ridiculously irresistible. It’s quick to whip up, healthy enough to brag about, and fancy enough to impress your brunch squad. Whether you’re dodging boring breakfasts or just craving a zesty snack, this recipe delivers all the sass and flavor you deserve. Get ready to level up your toast game with zero fuss and max wow.

Vegan Avocado Toast with Cherry Tomatoes and Lemon Zest Recipe
Ingredients
Method
- Toast bread slices until golden and crispy.
- Mash avocado in a bowl with lemon juice, salt, and pepper.
- Spread mashed avocado evenly on toast.
- Top with halved cherry tomatoes.
- Sprinkle lemon zest over the top.
- Garnish with basil or chili flakes if desired.
- Serve immediately and enjoy the zing!
Notes
Nutritional Information (per serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin C: 25%
- Vitamin A: 12%
- Folate: 10%
- Potassium: 15%
- Iron: 8%
Additional Notes / Tips
- Use ripe avocados for the creamiest texture.
- Swap lemon zest for lime zest for a citrus twist.
- Add hemp seeds for extra protein punch.
- Perfect with a sprinkle of sea salt flakes for crunch.