Vegan Almond Butter Bites Recipe
Feeling snacky but want something that won’t wreck your vegan vibe? These almond butter bites deliver creamy, nutty bliss with zero guilt. Forget those sad energy bars that taste like cardboard—this recipe combines wholesome almonds, a hint of sweetness, and a touch of salt to keep you energized and sane. They’re perfect for a quick pick-me-up or an afternoon craving that refuses to quit. No baking drama here, just mix, chill, and conquer your snack game like the queen you are. Trust me, these bites will become your new obsession, one almond at a time.
Vegan Almond Butter Bites Recipe
Creamy, nutty vegan almond butter bites that fuel your day with wholesome ingredients and minimal fuss.
Ingredients
Method
- Line a baking dish or tray with parchment paper.
- In a mixing bowl, combine almond butter and maple syrup until smooth.
- Stir in rolled oats, ground flaxseed, and sea salt.
- Fold in chopped almonds if using.
- Press the mixture firmly into the lined dish.
- Refrigerate for at least 1 hour until firm.
- Cut into 16 bite-sized squares and enjoy.
Notes
Nutritional Information (per bite)
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 0.7g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (approximate % Daily Value per serving)
- Iron: 6%
- Calcium: 4%
- Magnesium: 8%
- Vitamin E: 7%
- Potassium: 5%
Additional Notes / Tips
- Swap almond butter for peanut or cashew butter to mix things up.
- Add a sprinkle of cinnamon or cacao nibs for flavor twists.
- Store bites in the fridge for up to a week.
- Perfect for pre- or post-workout fuel or on-the-go snacking.
