Tofu and Vegetable Hot Pot Recipe
Cold nights call for steaming bowls of comfort, and this tofu and vegetable hot pot delivers. Packed with tender veggies, silky tofu, and a flavorful broth, it’s a cozy hug in a bowl. The best part? It’s endlessly customizable, so throw in whatever produce is hiding in your fridge. No special skills required—just chop, simmer, and slurp. Plus, it’s healthy enough to make you feel virtuous but delicious enough to keep you coming back for more. So grab a ladle and prepare to warm your soul, because this dish is basically a spa day for your taste buds.
Tofu and Vegetable Hot Pot Recipe
A rich, nourishing hot pot filled with fresh vegetables, delicate tofu, and a bold, umami-packed broth. Comfort food never tasted this clean.
Ingredients
For the Broth:
- 6 cups vegetable broth
- 3 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp ginger grated
- 2 cloves garlic minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
For the Hot Pot:
- 1 block 14 oz firm tofu, cubed
- 1 cup mushrooms sliced
- 1 small bok choy chopped
- ½ cup carrots julienned
- 1 cup napa cabbage shredded
- ½ cup bell peppers sliced
- ½ cup snow peas
- 2 green onions chopped
- ½ tsp chili flakes optional
For Serving:
- 1 cup cooked rice or noodles
- 1 tbsp sesame seeds optional
Instructions
- Heat a large pot over medium heat. Add garlic, ginger, and sesame oil. Sauté for 1 minute until fragrant.
- Pour in vegetable broth, soy sauce, miso paste, and rice vinegar. Stir and let simmer for 5 minutes.
- Add carrots, mushrooms, and cabbage. Simmer for 10 minutes until softened.
- Gently place tofu cubes into the broth. Add bok choy, snow peas, and bell peppers. Simmer for another 5 minutes.
- Taste and adjust seasoning if needed. Sprinkle with chili flakes if you like heat.
- Ladle hot pot into bowls over rice or noodles. Garnish with green onions and sesame seeds.
- Serve immediately and enjoy the cozy vibes!
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 30%
- Iron: 20%
- Vitamin A: 35%
- Folate: 18%
- Magnesium: 15%
Tips for the Best Hot Pot
- Use extra-firm tofu if you like a meatier texture.
- Swap veggies based on what’s in season.
- For extra depth, add a splash of coconut milk.
