Sticky Orange Tofu Recipe
Craving takeout but don’t want to pay $15 for a tiny box of tofu? This sticky orange tofu brings bold, citrusy flavors with a sweet, tangy glaze that clings to every crispy bite. The tofu gets perfectly golden, while the orange sauce delivers just the right balance of zesty and savory. The best part? No mystery ingredients—just simple, plant-based magic. Serve it over rice, stuff it into lettuce wraps, or eat it straight from the pan. Either way, it’s a guaranteed hit. Who needs takeout when you can whip this up in 30 minutes?
Sticky Orange Tofu Recipe
Crispy tofu tossed in a sticky, citrus-infused sauce that’s sweet, tangy, and totally addictive. A takeout-inspired meal without the takeout price.
Ingredients
For the Tofu:
- 1 block 14 oz firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oil for frying
For the Orange Sauce:
- ½ cup orange juice freshly squeezed if you’re feeling fancy
- 2 tbsp soy sauce
- 1 tbsp maple syrup or agave
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic minced
- 1 tsp sriracha optional, but recommended
- 1 tbsp cornstarch mixed with 2 tbsp water for thickening
- Zest of 1 orange
Instructions
- Toss tofu cubes in soy sauce, then coat with cornstarch for extra crispiness.
- Heat oil in a skillet over medium heat, then cook tofu until golden brown on all sides.
- In a bowl, whisk together orange juice, soy sauce, maple syrup, vinegar, ginger, garlic, and sriracha.
- Pour sauce into the skillet with the crispy tofu.
- Stir in cornstarch slurry and simmer until the sauce thickens and becomes glossy.
- Add orange zest for extra flavor and toss everything to coat.
- Remove from heat and serve over rice or noodles.
- Garnish with sesame seeds and chopped green onions for that fancy touch.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40%
- Calcium: 25%
- Iron: 20%
- Magnesium: 15%
- Potassium: 12%
Tips for the Best Sticky Orange Tofu
- Press tofu well to remove excess moisture for extra crispiness.
- Adjust sweetness by adding more or less maple syrup.
- Swap sriracha for red pepper flakes if you like a little extra heat.
