Jackfruit Tacos with Vegan Sour Cream Recipe
Who needs boring tacos when you can have jackfruit tacos with vegan sour cream that actually impress? These little flavor bombs deliver juicy, shredded jackfruit, spicy seasonings, and creamy, tangy vegan sour cream—because life’s too short for dry tacos. Perfect for taco night or any time you want to flex your plant-based skills without breaking a sweat. These tacos bring the fiesta right to your kitchen with minimal effort and maximum sass. Ready to taco ‘bout a recipe that’s both delicious and totally cruelty-free? Let’s dive in and get those hands messy!
Jackfruit Tacos with Vegan Sour Cream Recipe
Jackfruit tacos with vegan sour cream blend tender, seasoned jackfruit and creamy tangy sauce in soft tortillas.
Ingredients
- Canned young green jackfruit drained and shredded — 2 cups
- Olive oil — 2 tablespoons
- Onion finely chopped — ½ cup
- Garlic minced — 2 cloves
- Chili powder — 1 tablespoon
- Ground cumin — 1 teaspoon
- Smoked paprika — ½ teaspoon
- Salt and pepper — to taste
- Small soft corn or flour tortillas — 6
- Vegan sour cream — ½ cup
- Lime juice — 1 tablespoon
- Fresh cilantro chopped — 2 tablespoons
- Optional: diced avocado salsa, or jalapeños for extra zing
Instructions
- Heat olive oil in a skillet over medium heat; sauté onion and garlic until translucent.
- Add jackfruit and spices; cook 10 minutes, stirring frequently, until flavors meld.
- Season with salt, pepper, and a squeeze of lime juice; stir well.
- Warm tortillas in a dry pan or microwave.
- Spoon jackfruit mixture onto tortillas; dollop vegan sour cream on top.
- Garnish with cilantro and optional extras; serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin C: 18%
- Calcium: 8%
- Iron: 10%
- Vitamin A: 6%
- Magnesium: 7%
Additional Tips
- For extra creaminess, blend avocado into the sour cream.
- Add a dash of hot sauce for some serious heat.
- Use gluten-free tortillas to keep it allergy-friendly.
- Let the jackfruit marinade in spices for 30 minutes to boost flavor.
- Pair with a fresh salad or vegan rice for a complete meal.
Ready to wow your taste buds with these sassy jackfruit tacos? Grab your tortillas and get cooking!
