Crispy Vegan Gnocchi with Vegetables Recipe
Soft on the inside, crispy on the outside—this gnocchi dish is pure comfort with a crunch. Who knew those little potato pillows could get so golden and addictive? Tossed with fresh vegetables and a hint of garlic, this meal is easy, quick, and ridiculously satisfying. It’s the perfect balance of crispy, chewy, and flavorful. Plus, no boiling required—just pan-fry and done! Whether you’re impressing dinner guests or eating straight from the pan in your pajamas, this dish delivers. Grab that skillet, let’s get sizzling!
Crispy Vegan Gnocchi with Vegetables Recipe
Crispy, pan-fried gnocchi with fresh veggies and garlic—a one-pan meal that's fast, flavorful, and packed with texture.
Ingredients
For the Crispy Gnocchi
- 1 lb vegan gnocchi store-bought or homemade
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Vegetables
- 1 cup cherry tomatoes halved
- 1 zucchini sliced
- ½ cup bell pepper diced
- 3 cloves garlic minced
- 1 tbsp balsamic vinegar
- ½ tsp red pepper flakes optional
For Garnishing
- 2 tbsp fresh basil chopped
- 1 tbsp nutritional yeast optional
Instructions
Crisp the Gnocchi
- Heat olive oil in a skillet over medium heat.
- Add gnocchi, cook for 5-7 minutes, stirring until golden and crispy.
Cook the Vegetables
- In the same pan, add garlic and sauté for 1 minute.
- Toss in cherry tomatoes, zucchini, and bell pepper.
- Cook for 5 minutes until veggies are tender.
Bring it Together
- Add crispy gnocchi back to the pan.
- Stir in balsamic vinegar, salt, pepper, and red pepper flakes.
- Cook for 2 more minutes, letting flavors meld.
Garnish & Serve
- Top with fresh basil and nutritional yeast.
- Serve hot and enjoy immediately.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin C: 20%
- Iron: 15%
- Calcium: 10%
- Potassium: 12%
- Magnesium: 8%
Tips for Perfect Crispy Gnocchi
- No boiling! Pan-frying keeps it crispy.
- Don’t overcrowd the pan—let the gnocchi brown evenly.
- Stir in balsamic vinegar at the end for extra depth.
- Serve immediately for the best texture.
