Coconut Crusted Tofu Bites Recipe
If regular tofu feels like chewing on a sponge, these crispy coconut-crusted bites will change your life. Golden, crunchy, and packed with tropical flavor, they’re the perfect snack. Tofu gets a serious glow-up with shredded coconut and a crispy coating that actually makes it taste exciting. Dip them in your favorite sauce or toss them on a salad. Either way, they beat bland, store-bought alternatives. These bites are easy, affordable, and way fancier than they look. So, grab that tofu block and let’s turn it into something you’ll actually crave.
Coconut Crusted Tofu Bites Recipe
Crispy, golden tofu bites coated in coconut goodness—perfect for snacking, dipping, or impressing guests who think tofu is boring.
Ingredients
Method
Prep the Tofu
- Cut tofu into bite-sized cubes.
- Pat dry to remove excess moisture.
Make the Batter
- Whisk plant milk, flaxseed meal, soy sauce, and maple syrup.
- Let it sit for 5 minutes to thicken.
Prepare the Coating
- In a separate bowl, mix coconut, breadcrumbs, cornstarch, and spices.
Coat the Tofu
- Dip each cube into the batter, then roll in the coconut mixture.
- Press gently to coat evenly.
Bake or Air Fry
- Oven: Bake at 400°F for 20 minutes, flipping halfway.
- Air Fryer: Cook at 375°F for 12–15 minutes, shaking halfway.
Serve and Enjoy
- Let cool slightly, then dip in your favorite sauce.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 20%
- Magnesium: 10%
- Potassium: 8%
- Vitamin B6: 5%
Pro Tips for the Crispiest Tofu
- Press tofu for at least 15 minutes for better texture.
- Use an air fryer for extra crunch without extra oil.
- Add a dash of cayenne for a spicy kick.
- Serve with a squeeze of lime to brighten up the flavors.
- Leftovers? Reheat in the air fryer for that fresh-out-of-the-oven crisp.
