Vegan French Toast with Berries Recipe
Wake up and smell the vegan French toast, darling—without the guilt or the dairy drama. This recipe delivers fluffy, golden slices soaked in a rich plant-based batter. Topped with vibrant berries, it’s a breakfast that screams “treat yourself” without the calories screaming back. You’ll master a brunch-worthy dish that’s quick, easy, and packed with antioxidants and fiber. So ditch boring toast, and embrace this luscious, colorful stack that even skeptics won’t believe is vegan. Breakfast just got fabulously guilt-free and Instagram-ready, because you deserve indulgence without compromise. Ready to impress? Let’s dive in!

Vegan French Toast with Berries Recipe
Ingredients
- Sliced bread preferably thick-cut — 8 slices
- Unsweetened plant milk almond, oat, or soy — 1 cup
- Ground flaxseed — 2 tablespoons
- Maple syrup — 2 tablespoons
- Vanilla extract — 1 teaspoon
- Cinnamon — 1 teaspoon
- Salt — a pinch
- Fresh mixed berries strawberries, blueberries, raspberries — 1 cup
- Coconut oil or vegan butter — 2 tablespoons for cooking
Instructions
- In a bowl, whisk plant milk, flaxseed, maple syrup, vanilla, cinnamon, and salt until combined.
- Heat a skillet over medium heat and melt coconut oil or vegan butter.
- Dip each bread slice into the batter, coating both sides generously.
- Cook slices for 3–4 minutes on each side until golden and crisp.
- Serve warm topped with fresh berries and extra maple syrup if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 8 g
- Saturated Fat: 3 g
- Carbohydrates: 44 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 35%
- Calcium: 20%
- Iron: 15%
- Vitamin A: 12%
- Magnesium: 10%
Additional Notes/Tips
- Use day-old bread for better absorption.
- Swap berries for sliced bananas or apples for variety.
- For extra fluff, add a pinch of baking powder to the batter.
- Serve with vegan yogurt or nut butter for an indulgent twist.
Enjoy this vibrant, satisfying vegan French toast with berries—a breakfast that feels decadent but keeps it kind and clean!