Vegan Jackfruit Chili with Cocoa Recipe
Craving chili that punches above its weight? Meet vegan jackfruit chili with cocoa—a bold, smoky, slightly sweet powerhouse that flirts with your taste buds. This stew swaps meat for tender jackfruit, soaking up spicy seasonings and a surprising hint of cocoa that deepens every bite. It’s like your favorite comfort food got a vegan glow-up and an edge of sophistication. Perfect for chilly nights or impressing dinner guests who secretly love adventurous flavors. Ready to ditch boring dinners and dive into a chili that’s as sassy as it is satisfying? Let’s cook!
Vegan Jackfruit Chili with Cocoa Recipe
This vegan jackfruit chili blends tender jackfruit with rich spices and a dash of cocoa for a smoky, hearty stew.
Ingredients
- Canned young green jackfruit drained and shredded — 3 cups
- Olive oil — 2 tablespoons
- Onion diced — 1 medium
- Garlic minced — 4 cloves
- Red bell pepper diced — 1 large
- Chili powder — 2 tablespoons
- Ground cumin — 1 tablespoon
- Smoked paprika — 1 teaspoon
- Cocoa powder unsweetened — 1 tablespoon
- Canned crushed tomatoes — 1 can 14 oz
- Black beans drained and rinsed — 1 can (15 oz)
- Vegetable broth — 1 cup
- Salt and pepper — to taste
- Fresh cilantro chopped — 2 tablespoons
Instructions
- Heat oil in pot over medium heat; sauté onion, garlic, and bell pepper until soft.
- Stir in chili powder, cumin, smoked paprika, and cocoa powder; cook for 1 minute to toast spices.
- Add jackfruit, tomatoes, black beans, and broth; stir to combine.
- Bring to a simmer; cover and cook 30 minutes, stirring occasionally.
- Season with salt and pepper; garnish with fresh cilantro before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Iron: 20%
- Vitamin C: 25%
- Calcium: 10%
- Magnesium: 15%
- Vitamin A: 12%
Additional Tips
- Use dark cocoa for richer flavor.
- Add a pinch of cinnamon for warmth.
- Serve with avocado slices or vegan sour cream.
- Let chili rest overnight for deeper flavor magic.
- Perfect with cornbread or tortilla chips on the side.
