General Tso’s Tofu Recipe
Crispy, sticky, and a little spicy—this General Tso’s Tofu is everything takeout dreams are made of, minus the questionable ingredients. It’s crunchy on the outside, soft on the inside, and drenched in a rich, tangy sauce that makes you forget you’re eating tofu. Perfect for lazy dinners, meal prep, or impressing your skeptical “where’s the meat?” friends. The best part? You don’t have to tip a delivery driver. Just grab some chopsticks, pretend you’re at a fancy restaurant, and enjoy a guilt-free, plant-based version of a Chinese-American classic.
General Tso’s Tofu Recipe
Crispy tofu tossed in a sweet, spicy, and savory sauce—better than takeout and totally vegan.
Ingredients
Method
Prepare the Tofu
- Press tofu for 10 minutes to remove excess moisture.
- Cut into bite-sized cubes and toss with soy sauce, garlic powder, and cornstarch.
Crisp the Tofu
- Heat sesame oil in a skillet over medium heat.
- Cook tofu until golden and crispy, about 5 minutes per side.
Make the Sauce
- In a bowl, whisk together soy sauce, maple syrup, vinegar, sriracha, ginger, garlic, and vegetable broth.
- Mix cornstarch with water and add to the sauce.
Combine Everything
- Pour sauce into the pan with the tofu.
- Stir until thickened and the tofu is fully coated.
Serve & Garnish
- Sprinkle with sesame seeds and chopped green onions.
- Serve with rice or steamed veggies.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 12%
- Vitamin C: 10%
- Magnesium: 15%
- Potassium: 10%
Tips for the Best General Tso’s Tofu
- Use extra-firm tofu for the crispiest texture.
- Double the sauce if you like extra saucy tofu.
- Serve over rice or noodles for a complete meal.
- For a lower-oil version, bake the tofu at 400°F for 25 minutes.
