Garlic and Lemon Orzo with Spinach Recipe
Light, zesty, and ridiculously easy—this garlic and lemon orzo with spinach is a one-pot miracle. It’s the kind of meal that tricks people into thinking you put in effort when really, the stove did all the work. The lemon brings the brightness, the garlic adds the depth, and the spinach makes you feel just healthy enough to justify seconds. Perfect for lazy weeknights, impressive side dishes, or those moments when you just want something delicious without stress. So grab a pot, and let’s make a dish that’s as effortless as it is fabulous.
Garlic and Lemon Orzo with Spinach Recipe
A citrusy, garlicky, and comforting orzo dish packed with fresh spinach and flavor—all ready in under 30 minutes.
Ingredients
Method
Cook the Orzo
- Bring vegetable broth to a boil in a large pot.
- Stir in orzo and cook until tender, about 10 minutes.
- Drain excess liquid if needed.
Sauté the Garlic
- Heat olive oil in the same pot over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
Add the Spinach
- Toss in chopped spinach and stir until wilted, about 2 minutes.
Mix Everything
- Add cooked orzo back into the pot.
- Stir in lemon juice, zest, salt, black pepper, and red pepper flakes.
Garnish & Serve
- Sprinkle fresh parsley on top.
- Serve warm and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 8%
- Vitamin C: 20%
- Folate: 15%
- Magnesium: 12%
Tips for the Best Garlic Lemon Orzo
- Use freshly squeezed lemon juice for the best flavor.
- Add a pinch of nutritional yeast for a cheesy kick.
- For extra protein, toss in chickpeas or tofu.
- Serve with a side of crusty bread for ultimate satisfaction.
