Blackened Tofu Po’ Boy Sandwich Recipe
Who needs seafood when tofu does the job better—with zero fishy business? This Blackened Tofu Po’ Boy packs smoky, spicy, and crispy perfection into every bite. The crunchy baguette, creamy remoulade, and fresh toppings bring balance like a well-curated outfit. This sandwich doesn’t just sit there; it demands attention. Plus, it’s ridiculously easy, budget-friendly, and plant-based. No deep-frying, no greasy regrets—just bold flavors and a sandwich so good, you’ll forget all about boring deli options. If you’re still doubting tofu’s glow-up, take one bite and prepare to be humbled.
Blackened Tofu Po’ Boy Sandwich Recipe
Crispy blackened tofu, zesty remoulade, and fresh toppings come together for a bold, satisfying vegan spin on the classic Po' Boy.
Ingredients
Method
Prepare the Tofu
- Pat tofu dry and slice into strips.
- In a bowl, mix smoked paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, and pepper.
- Coat tofu evenly with olive oil and spice blend.
Cook the Blackened Tofu
- Heat a skillet over medium-high heat.
- Sear tofu for 3–4 minutes per side until crispy and blackened.
Make the Remoulade
- In a bowl, whisk vegan mayo, mustard, relish, hot sauce, garlic powder, paprika, and lemon juice.
- Mix well and chill.
Assemble the Sandwich
- Spread remoulade on both sides of the baguette.
- Layer lettuce, tomato, and onion.
- Add blackened tofu and press everything together.
Notes
Nutritional Information (Per Serving)
- Calories: 360
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 25%
- Magnesium: 12%
- Vitamin B6: 10%
- Potassium: 18%
Pro Tips for Maximum Flavor
- Press tofu well to remove excess moisture for the crispiest results.
- Toast the baguette for extra crunch.
- Let the remoulade sit for 10 minutes to deepen the flavors.
- Adjust the spice level with more or less cayenne.
- Serve with a side of Cajun fries for extra indulgence.
