Vegan Chia Pudding with Mixed Berries and Chopped Pistachios Recipe
Wake up your breakfast game with this vegan chia pudding loaded with mixed berries and crunchy chopped pistachios. This creamy, guilt-free delight packs a punch of antioxidants and healthy fats. No more boring bowls—this recipe serves freshness, texture, and flavor with every spoonful. It’s fast, fuss-free, and perfect for busy women who want indulgence without compromise. Plus, it’s naturally sweetened and dairy-free, so your gut and taste buds both get VIP treatment. Keep it simple, sassy, and seriously satisfying—because healthy snacking should never be dull or complicated.
Vegan Chia Pudding with Mixed Berries and Chopped Pistachios Recipe
A creamy vegan chia pudding topped with antioxidant-rich berries and crunchy pistachios for texture and taste.
Ingredients
Method
- Combine chia seeds, almond milk, maple syrup, and vanilla in a bowl.
- Whisk well to avoid clumps.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir pudding to check consistency; add more milk if too thick.
- Divide pudding into serving bowls or glasses.
- Top with mixed berries and chopped pistachios just before serving.
Notes
Nutritional Information (per serving)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 6g
Vitamins and Minerals (approximate % Daily Value per serving)
- Calcium: 20%
- Iron: 15%
- Vitamin C: 10%
- Magnesium: 18%
- Potassium: 8%
Additional Notes / Tips
- Use frozen berries for year-round availability.
- Swap pistachios for almonds or walnuts if preferred.
- Add a pinch of cinnamon or nutmeg for extra warmth.
