Vegan Tofu Burrito Recipe
Who said burritos can’t be vegan and fabulous? This tofu burrito packs a flavorful punch without any animal drama. Crisp tofu, zesty spices, and fresh veggies team up inside a warm tortilla that hugs all the goodness tight. Whether you’re meal prepping or just craving something quick, this recipe delivers tasty satisfaction without guilt or fuss. It’s plant-powered comfort food that even your carnivore friends will envy. Ready to wrap your hands around a burrito that’s as bold and vibrant as you are? Let’s roll up and dig in—vegan style!
Vegan Tofu Burrito Recipe
A hearty vegan burrito filled with marinated tofu, sautéed veggies, and a blend of spices wrapped in a soft tortilla.
Ingredients
Method
- Heat olive oil in skillet; sauté onion and garlic until fragrant.
- Add tofu cubes, cumin, paprika, salt, and pepper; cook until golden.
- Toss in bell pepper slices; cook for 5 more minutes.
- Warm tortillas gently in another pan or microwave.
- Lay rice, tofu mixture, and cilantro onto each tortilla.
- Roll burritos tightly, folding ends in, and serve hot.
Notes
Nutritional Information (per serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
Vitamins and Minerals (approximate % Daily Value per serving)
- Iron: 20%
- Calcium: 15%
- Vitamin C: 10%
- Magnesium: 12%
- Vitamin B6: 8%
Additional Notes / Tips
- Press tofu well to remove excess water for better texture.
- Add salsa or vegan sour cream for extra zing.
- Use gluten-free tortillas if needed.
