Vegan Kale Chips with Nutritional Yeast Recipe
Who knew kale could become your new crunchy obsession? These vegan kale chips with nutritional yeast pack a cheesy, savory punch without dairy drama. They satisfy snack cravings while sneaking in fiber and vitamins like a sneaky health ninja. Forget greasy junk food—these crispy, guilt-free bites bring sass and nutrition in every crunch. Perfect for binge-watching or impressing guests with zero effort. Toss kale leaves, sprinkle that golden nutritional yeast, bake till crisp, and voilà! Snack time just got a vegan makeover that’s as fierce as your attitude.

Vegan Kale Chips with Nutritional Yeast Recipe
Ingredients
Method
- Preheat oven to 175°C (350°F).
- Wash and thoroughly dry kale pieces.
- Toss kale with olive oil, nutritional yeast, garlic powder, and salt in a bowl.
- Spread kale evenly on a parchment-lined baking sheet.
- Bake for 12-15 minutes until edges are crispy but not burnt.
- Let cool briefly before serving for maximum crunch.
Notes
Nutritional Information (per serving)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 0.7g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin A: 130%
- Vitamin C: 80%
- Calcium: 10%
- Iron: 8%
- Vitamin K: 700%
Additional Notes / Tips
- Make sure kale is completely dry to avoid soggy chips.
- Experiment with smoked paprika or chili flakes for a spicy twist.
- Store leftover chips in an airtight container for 2 days max.