Vegan Kale Chips with Nutritional Yeast Recipe

Vegan Kale Chips with Nutritional Yeast Recipe

Who knew kale could become your new crunchy obsession? These vegan kale chips with nutritional yeast pack a cheesy, savory punch without dairy drama. They satisfy snack cravings while sneaking in fiber and vitamins like a sneaky health ninja. Forget greasy junk food—these crispy, guilt-free bites bring sass and nutrition in every crunch. Perfect for binge-watching or impressing guests with zero effort. Toss kale leaves, sprinkle that golden nutritional yeast, bake till crisp, and voilà! Snack time just got a vegan makeover that’s as fierce as your attitude.

Vegan Kale Chips with Nutritional Yeast Recipe
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Vegan Kale Chips with Nutritional Yeast Recipe

Crispy vegan kale chips coated in cheesy nutritional yeast for a savory, guilt-free snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 70

Ingredients
  

  • 1 large bunch kale about 150g, torn into bite-sized pieces
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or to taste

Method
 

  1. Preheat oven to 175°C (350°F).
  2. Wash and thoroughly dry kale pieces.
  3. Toss kale with olive oil, nutritional yeast, garlic powder, and salt in a bowl.
  4. Spread kale evenly on a parchment-lined baking sheet.
  5. Bake for 12-15 minutes until edges are crispy but not burnt.
  6. Let cool briefly before serving for maximum crunch.

Notes

Nutritional Information (per serving)

  • Calories: 70
  • Total Fat: 5g
  • Saturated Fat: 0.7g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (approximate % Daily Value per serving)

  • Vitamin A: 130%
  • Vitamin C: 80%
  • Calcium: 10%
  • Iron: 8%
  • Vitamin K: 700%

Additional Notes / Tips

  • Make sure kale is completely dry to avoid soggy chips.
  • Experiment with smoked paprika or chili flakes for a spicy twist.
  • Store leftover chips in an airtight container for 2 days max.

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