Vegan Guacamole with Tortilla Chips Recipe
Ready to glam up your snack game with vegan guacamole and crispy tortilla chips? This vibrant duo brings fresh avocado creaminess paired with zesty lime, garlic, and tomato. Forget boring dips—this recipe delivers bold flavor with a side of sass, perfect for solo munching or impressing your squad. Whip it up fast, skip the store-bought nasties, and indulge guilt-free in this healthy, plant-powered fiesta. Each crunchy chip scoop screams party-ready, while the creamy guac keeps it smooth and dreamy. Dive into this addictive combo that’s vegan, easy, and outrageously tasty. Your taste buds will thank you.
Vegan Guacamole with Tortilla Chips Recipe
Fresh vegan guacamole paired with crunchy homemade tortilla chips—perfect for snacking or entertaining.
Ingredients
Method
- Preheat oven to 180°C (350°F) for chips.
- Toss tortilla triangles in olive oil and salt; spread evenly on baking sheet.
- Bake for 8-10 minutes, flipping halfway until crisp.
- In a bowl, mash avocados until creamy but chunky.
- Stir in tomato, onion, garlic, lime juice, cilantro, salt, and pepper.
- Serve guacamole alongside warm, crispy chips immediately.
Notes
Nutritional Information (per serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
Vitamins and Minerals (approximate % Daily Value per serving)
- Vitamin C: 20%
- Vitamin A: 8%
- Folate: 10%
- Potassium: 12%
- Magnesium: 6%
Additional Notes / Tips
- Use ripe but firm avocados for best texture.
- Add jalapeño if you want a spicy kick.
- Store guacamole with lime juice and plastic wrap to prevent browning.
- Try a pinch of smoked paprika on chips for extra flavor.
- Perfect for parties, movie nights, or just treating yourself.
