Vegan Lentil Soup with Kale Recipe

If soup could file taxes and call out red flags, this one would be your new emotional support in a bowl.
Lentils show up like that one reliable friend—nutritious, drama-free, and full of fiber. Kale enters like a green goddess with zero chill.
Together, they simmer into a thick, cozy meal that hugs you better than your last situationship ever did.
This soup doesn’t need meat to be bold—it’s flavorful, filling, and practically does your gut health a favor with every spoonful.
Whip it up when you’re cold, tired, or just done with everyone.

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Vegan Lentil Soup with Kale Recipe

A hearty vegan lentil soup bursting with earthy spices, leafy kale, and cozy vibes that’ll warm your soul and possibly your dating standards.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 240

Ingredients
  

  • 1 cup green or brown lentils rinsed
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 2 carrots diced
  • 2 celery stalks sliced
  • 1 medium tomato chopped
  • tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp turmeric
  • 1 tsp salt
  • ¼ tsp black pepper
  • 4 cups vegetable broth
  • 2 cups kale chopped and de-stemmed
  • Juice of ½ lemon

Method
 

  1. Heat olive oil in a large pot. Sauté onion for 3 minutes until nosy and translucent.
  2. Add garlic, carrots, and celery. Cook for 5 minutes until everything softens like your heart post-breakup.
  3. Toss in chopped tomato, cumin, paprika, turmeric, salt, and pepper. Stir like you’re stirring drama in a group chat.
  4. Add lentils and broth. Bring to a simmer. Cover and let it cook for 25 minutes or until lentils are tender and thriving.
  5. Stir in kale and cook for 5 more minutes. It’ll wilt down like your tolerance on a Monday.
  6. Squeeze in lemon juice. Taste. Adjust seasoning if needed. Add more salt if you’re feeling salty.
  7. Serve warm in a bowl, ideally with crusty bread and zero responsibilities.

Notes

🔍 Nutritional Values (Per Serving)

  • Calories: 240
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 34g
  • Fiber: 11g
  • Protein: 12g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 15%
  • Vitamin A: 40%
  • Vitamin C: 30%
  • Folate: 35%
  • Magnesium: 10%

💡 Notes & Flavor Tips

  • Add chili flakes if your personality leans spicy.
  • Swap kale with spinach if you like your greens a little less intense.
  • A spoon of coconut cream adds a soft richness, perfect for your soft era.
  • Let it rest for an hour—flavors deepen like your trust issues.
  • This soup freezes beautifully, unlike your last situationship.

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