Vegan Chocolate Chip Cookies with Sea Salt and Flaxseeds Recipe
These cookies scream “I do yoga but still want dessert with attitude.” They’re crunchy, gooey, and smarter than most of your exes.
Flaxseeds add fiber and give you that subtle “I care about my gut health” flex without ruining the chocolate party.
Sea salt brings that salty-sweet drama your taste buds secretly crave like a messy reality show finale.
No eggs, no dairy, and zero regrets—just a golden cookie that behaves better than your situationship ever did.
One bite in and boom—you’re an empowered snacker with flax-fueled fabulousness and chocolate chips that don’t play around.
Vegan Chocolate Chip Cookies with Sea Salt and Flaxseeds Recipe
A bold, crunchy vegan cookie bursting with chocolate chips, nutty flaxseeds, and sea salt sass—made for modern snack royalty.
Ingredients
Method
- Preheat oven to 180°C (350°F). Line baking tray like you’re protecting secrets.
- Mix flour, ground flaxseeds, baking soda, and salt in one bowl. Pretend you’re a scientist with snacks.
- In another bowl, combine coconut oil, sugar, maple syrup, vanilla, and almond milk. Stir with purpose.
- Fold dry ingredients into wet like you fold laundry: chaotically, but it works.
- Toss in chocolate chips and stir until evenly dramatic.
- Scoop dough onto tray. Flatten gently. Top with flaky sea salt like you mean it.
- Bake 13 minutes, or until golden with crispy edges and emotional depth.
- Cool slightly before diving in like a cookie-loving queen.
Notes
🔍 Nutritional Values (Per Cookie)
- Calories: 165
- Total Fat: 9.5g
- Saturated Fat: 4g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2.5g
💊 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Magnesium: 4%
- Vitamin E: 3%
- Zinc: 3%
- Folate: 2%
💡 Tips to Elevate the Flavor
- Chill dough for 30 minutes for extra crisp and “I have my life together” energy.
- Add chopped walnuts if you like your cookies with crunch and commitment.
- Use smoked sea salt if you’re feeling bougie and mysterious.
- Swap almond milk for hazelnut milk for a nutty twist.
- Serve with oat milk, dim lights, and zero responsibilities.
