Vegan Chocolate Chip Almond Cookies Recipe
You’re craving cookies but want to pretend you’re making responsible choices? Congrats, queen—these vegan almond chocolate chip babes are your loophole.
They’re crunchy on the edges, soft in the middle, and make your kitchen smell like you own a Pinterest-perfect cottage.
Almonds bring the protein, chocolate chips bring the dopamine, and your tastebuds bring the drama.
You won’t miss the eggs or the dairy—and if you do, maybe therapy’s next.
These cookies scream “I’ve got my life together” while you’re still in pajamas at 3pm.
Bake them, flaunt them, fake domestic goddess status effortlessly.
Vegan Chocolate Chip Almond Cookies Recipe
Crunchy-meets-chewy vegan cookies bursting with roasted almonds and melty chocolate chips. Perfect for adulting, emotional eating, or bribe-based friendships.
Ingredients
Method
- Preheat your oven to 180°C (350°F). Line your baking tray like you line your excuses—neatly.
- Whisk flour, baking soda, and salt in a bowl like a grown woman solving problems.
- In another bowl, cream vegan butter with both sugars until smooth enough to fool your therapist.
- Stir in vanilla extract and almond milk like you’re mixing cocktails.
- Combine dry and wet mixtures with a spatula—don’t overmix unless chaos is your thing.
- Fold in almonds and chocolate chips. Whisper encouragement if needed.
- Scoop dough onto tray. Flatten slightly if they’re too anxious to spread.
- Bake for 12 minutes or until golden with an identity crisis in the center.
- Cool for 5–10 minutes unless you love burning your mouth for immediate joy.
Notes
Nutritional Values (Per Cookie)
- Calories: 190
- Total Fat: 10g
- Saturated Fat: 3.5g
- Carbohydrates: 23g
- Fiber: 2.2g
- Protein: 3.1g
Vitamins & Minerals (Per Serving)
- Iron: 7%
- Vitamin E: 5%
- Magnesium: 6%
- Zinc: 4%
- Calcium: 3%
Notes & Tips
- Use slivered almonds for a fancier vibe or chopped ones for emotional damage crunch.
- Add a pinch of flaky salt on top for that “I bake and watch murder documentaries” energy.
- Store in a jar if you’re classy. Or eat directly off the tray like the goddess you are.
- Pair with coffee, wine, or unsolicited advice from relatives.
- Make a double batch. One for now, one for “oops they’re all gone.”
