Vegan Chocolate Chip Cookies with Almond Flour Recipe
Let’s talk Vegan Chocolate Chip Cookies with Almond Flour—aka the sweet spot where health halo meets dessert diva and actually tastes amazing. These are soft, chewy, and rich without a speck of gluten or regret. Almond flour sneaks in like a nutritionist at a bake sale—silently judging, but making it better. These aren’t diet cookies; they’re “I’ve got almond flour and know how to use it” cookies. They hold their shape, melt in your mouth, and say, “Yes, I’m plant-based and fabulous.” Bake them when you want chocolate, comfort, and a little smugness in every bite. Bake two batches. You’ll need them.
Vegan Chocolate Chip Cookies with Almond Flour Recipe
These vegan chocolate chip cookies with almond flour are tender, buttery, slightly nutty, and dotted with melty chocolate chips. Completely plant-based and gluten-free!
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a bowl, whisk almond flour, baking soda, and salt.
- In another bowl, mix coconut oil, maple syrup, and vanilla.
- Combine wet and dry ingredients. Mix gently but thoroughly.
- Fold in chocolate chips. Try not to eat all the dough.
- Scoop into 12 cookies on the baking sheet.
- Bake for 11–13 minutes until golden at the edges.
- Cool on the sheet for 5 minutes before transferring.
- Eat. Smile. Pretend it was hard work.
Notes
Nutritional Values (Per Cookie)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Magnesium: 8%
- Vitamin E: 7%
- Iron: 6%
- Folate: 3%
- Calcium: 4%
