Gluten-Free Vegan Chocolate Chip Cookies Recipe
Let’s just say it—Gluten-Free Vegan Chocolate Chip Cookies are basically sorcery in a mixing bowl. No dairy, no gluten, no regrets—just chewy, gooey satisfaction. These little wonders say “I care about my gut,” but also “I will absolutely eat four before dinner.” They’re perfect for your sensitive stomach and your sensitive emotions after scrolling through your ex’s new vacation pics. With plant-based charm and allergen-friendly magic, these cookies deliver major flavor without fake drama. So put on stretchy pants, grab that whisk, and channel your inner domestic goddess—because you deserve joy that crumbles in your mouth, not your life.
Gluten-Free Vegan Chocolate Chip Cookies Recipe
Soft, chewy gluten-free vegan chocolate chip cookies that are tender in the center, crisp at the edges, and loaded with melty chocolate bliss.
Ingredients
Method
- Preheat oven to 350°F (180°C). Line baking sheet with parchment because we’re not here to scrub.
- Mix almond flour, oat flour, baking soda, and salt in one bowl like a mature adult.
- In another bowl, whisk coconut sugar, maple syrup, melted coconut oil, and vanilla.
- Combine dry and wet mixtures and stir until dough appears (like magic).
- Fold in those dreamy chocolate chips—be generous, it’s self-care.
- Scoop dough into 12 little love drops onto your baking tray.
- Bake for 10–12 minutes, until edges look golden and deliciously extra.
- Cool for 5–10 minutes (or pretend to, we don’t judge).
Notes
Nutritional Values (Per Serving)
- Calories: 195
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 2.5g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 8%
- Magnesium: 6%
- Vitamin E: 4%
- Zinc: 3%
- Folate: 5%
