Vegan Blueberry Scones Recipe
You don’t need a British accent or afternoon tea service to enjoy a scone—just a mixing bowl and your vegan sass. These Vegan Blueberry Scones are soft, golden triangles of joy that say, “Yes, I bake and still have fabulous nails.” They’re fluffy, sweet, and speckled with juicy blueberries like little bursts of fruity gossip. No dairy, no eggs, no drama—just bakery-worthy results in your own kitchen. Serve them warm with jam, coffee, or passive-aggressive silence at brunch. Basically, they’re perfect for pretending you’ve got your life together before 10 a.m. Let’s bake and stunt on the patriarchy.
Vegan Blueberry Scones Recipe
These vegan blueberry scones are buttery (without butter), fluffy, and loaded with fresh berries—perfect for brunch, breakfast, or pretending it’s tea time.
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment like the domestic goddess you are.
- In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- Cut in cold vegan butter using a pastry cutter or fork until crumbly and fabulous.
- Mix almond milk, vinegar, and vanilla in a cup. Let sit 2 minutes for that faux-buttermilk magic.
- Stir wet mix into dry until combined. Gently fold in blueberries without crushing their blueberry souls.
- Turn dough onto a floured surface. Pat into a 1-inch thick circle.
- Slice into 8 triangles like you’re serving gossip.
- Place on baking sheet, sprinkle with turbinado sugar if you’re extra.
- Bake for 18–22 minutes until golden and proud.
- Cool slightly, serve with jam, vegan butter, or applause.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin C: 8%
- Iron: 10%
- Calcium: 12%
- Folate: 6%
- Potassium: 5%
Additional Notes/Tips to Enhance Flavor
- Freeze the vegan butter before cutting it in for ultra-flaky magic.
- Add lemon zest for a zippy twist that screams “I brunch.”
- Use frozen blueberries straight from the freezer—no thaw, no mush.
- Don’t overmix unless you’re into dense, sad triangles.
- Pair with coffee, lipstick, and not answering your phone.
