Vegan Slow Cooker Tikka Masala Recipe
Dinner just got ridiculously easy. This slow cooker tikka masala lets you throw everything in, walk away, and return to pure magic. No standing over a stove, no constant stirring—just creamy, spiced goodness waiting for you. The rich, tomato-based sauce clings to tender veggies and chickpeas, while coconut milk adds dreamy creaminess. It’s comforting, flavorful, and just the right amount of spicy. Serve it with rice or naan, and boom—restaurant-quality dinner without the hassle. Plus, your house will smell amazing all day. Lazy cooking never tasted so good.
Vegan Slow Cooker Tikka Masala Recipe
A creamy, flavorful slow-cooked tikka masala made with chickpeas and veggies in a rich, spiced tomato sauce.
Ingredients
For the Tikka Masala:
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1- inch ginger grated
- 1 bell pepper chopped
- 1 ½ cups canned chickpeas drained and rinsed
- 1 can 14 oz diced tomatoes
- 1 can 14 oz coconut milk
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp cayenne optional
For Serving:
- Cooked rice or naan
- Fresh cilantro optional
Instructions
- Add olive oil, onion, garlic, and ginger to the slow cooker.
- Toss in bell pepper, chickpeas, diced tomatoes, and tomato paste.
- Sprinkle in garam masala, cumin, coriander, turmeric, paprika, salt, and cayenne.
- Pour in coconut milk and stir to combine everything.
- Cover and cook on low for 6 hours.
- Taste, adjust seasoning, and stir well.
- Serve hot over rice or with naan.
- Garnish with cilantro if desired.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Vitamin A: 18%
- Folate: 15%
- Magnesium: 12%
- Potassium: 20%
Tips for the Best Tikka Masala
- Use full-fat coconut milk for the creamiest texture.
- Add a splash of lemon juice at the end for brightness.
- Serve with a side of mango chutney for extra flavor.
