Vegan Pizza Margherita Recipe
If you think vegan pizza can’t be as good as the real deal, think again. This Margherita pizza delivers crispy crust, rich tomato sauce, and melty dairy-free cheese. Fresh basil adds a little drama, because every good pizza needs some flair. No weird fake flavors, just pure, delicious plant-based magic. It’s easy to make, fun to eat, and way healthier than store-bought. Plus, you control the toppings, so no more picking off sad, wilted basil leaves. Grab your rolling pin, channel your inner pizzaiolo, and get ready for the best homemade pizza night ever.
Vegan Pizza Margherita Recipe
A classic Margherita pizza with a crispy crust, tangy tomato sauce, and creamy vegan cheese, all topped with fresh basil.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ¾ cup warm water
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1½ tsp active dry yeast
For the Sauce:
- 1 cup crushed tomatoes
- 1 clove garlic minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp oregano
For the Toppings:
- ½ cup vegan mozzarella
- 6 fresh basil leaves
- 1 tbsp olive oil
Instructions
Make the Dough:
- Mix warm water, sugar, and yeast. Let sit for 5 minutes.
- Add flour, salt, and olive oil, then knead until smooth.
- Cover and let rise for 30 minutes.
Prepare the Sauce:
- Heat olive oil in a pan, then sauté garlic for 30 seconds.
- Stir in crushed tomatoes, salt, and oregano. Simmer for 5 minutes.
Assemble the Pizza:
- Preheat oven to 475°F (245°C).
- Roll out dough and place on a baking sheet.
- Spread sauce evenly over the crust.
- Add vegan mozzarella and drizzle with olive oil.
- Bake for 10–12 minutes until golden.
Serve:
- Remove from oven and top with fresh basil.
- Slice, serve, and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 12%
- Vitamin C: 10%
- Magnesium: 14%
- Potassium: 18%
Tips for the Best Vegan Pizza
- Use a pizza stone for an extra crispy crust.
- Let the dough rise longer for a fluffier texture.
- Add more basil after baking for extra flavor.
