Vegan Sweet Potato Soup with Cinnamon Recipe
Brace yourself—this soup is basically a warm hug from your inner goddess with a sprinkle of cinnamon sass.
Sweet potato struts in all creamy and confident, like it just left therapy and knows its worth.
Cinnamon twirls through the pot, adding just enough drama to make things cozy but not chaotic.
It’s wholesome, rich, slightly sweet, and comforting—like that one ex you should’ve stayed friends with.
This isn’t just dinner, honey. It’s a hot bowl of “I have my life together” energy, served with zero dairy guilt.
Vegan Sweet Potato Soup with Cinnamon Recipe
A silky smooth vegan soup made with roasted sweet potatoes and kissed by cinnamon. It’s sweet, savory, and just a little spicy.
Ingredients
Method
- Preheat oven to 200°C. Roast sweet potatoes with olive oil for 20 minutes or until golden and full of themselves.
- In a large pot, sauté onion and garlic until soft and emotionally stable.
- Add cinnamon, nutmeg, and roasted sweet potatoes. Stir for 2 minutes like it’s a cooking montage.
- Pour in broth and simmer for 10 minutes while manifesting better choices.
- Blend the soup until smooth, then stir in coconut milk, salt, pepper, and orange juice.
- Heat gently. Serve hot with a smug look that says, “I eat plants and exfoliate.”
Notes
🔍 Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Vitamin A: 110%
- Vitamin C: 18%
- Iron: 10%
- Magnesium: 9%
- Potassium: 12%
💡 Notes & Flavor Tips
- Add a dash of chili flakes if you’re feeling feisty.
- A swirl of tahini or cashew cream adds bougie richness.
- Serve with crusty bread and judgmental glances at non-vegans.
- You can prep the sweet potatoes in advance and act like a meal-prep queen.
