Vegan Pad Thai with Tofu and Lime Recipe
Who needs takeout when you can whip up a restaurant-worthy Pad Thai at home? This dish delivers bold flavors, chewy noodles, and crispy tofu. A zesty lime kick ties everything together, while a creamy peanut sauce makes every bite ridiculously good. Forget greasy delivery—this homemade version is fresher, healthier, and just as satisfying. It’s quick enough for busy nights and fancy enough for a dinner party. Plus, squeezing that lime over the top makes you feel like a pro. Grab your chopsticks, embrace the noodle twirl, and enjoy every tangy, saucy, plant-based bite.
Vegan Pad Thai with Tofu and Lime Recipe
A bold, flavorful Pad Thai with tofu, crunchy veggies, and a zesty lime peanut sauce, ready in under 30 minutes.
Ingredients
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp lime juice
- 2 tbsp peanut butter
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp sriracha
For the Pad Thai:
- 8 oz rice noodles
- 1 tbsp sesame oil
- 1 block firm tofu cubed
- 3 cloves garlic minced
- 1 small carrot shredded
- ½ cup bean sprouts
- ½ cup green onions chopped
- ¼ cup crushed peanuts
- 1 lime cut into wedges
Instructions
Make the Sauce:
- Whisk soy sauce, lime juice, peanut butter, maple syrup, rice vinegar, and sriracha in a small bowl.
- Set aside.
Prepare the Pad Thai:
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet over medium heat.
- Sauté tofu until golden brown. Remove from pan.
- In the same pan, add garlic, carrots, and bean sprouts. Stir-fry for 2 minutes.
- Add cooked noodles and sauce, tossing everything together.
- Stir in tofu and green onions.
Serve:
- Garnish with crushed peanuts and lime wedges.
- Serve hot and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Calcium: 10%
- Vitamin C: 20%
- Magnesium: 15%
- Potassium: 22%
Tips for the Best Vegan Pad Thai
- Use extra-firm tofu for the crispiest texture.
- Add more sriracha if you love extra heat.
- For a nut-free version, swap peanut butter for tahini.
