Vegan Oatmeal Cookies with Cranberries Recipe
Craving cookies without the guilt? These vegan oatmeal cookies with cranberries pack chewy oats and tangy berries into every bite. Forget boring snacks—this recipe elevates classic treats with plant-based goodness and a hint of natural sweetness. They bake up crisp on the edges, soft in the center, and scream “snack time” louder than your Instagram feed. Plus, they’re easy to whip up when you want indulgence without dairy or eggs. Whether you’re a seasoned vegan or just cookie-curious, these gems satisfy cravings and keep you fueled with wholesome ingredients. Who knew healthy could taste this good?
Vegan Oatmeal Cookies with Cranberries Recipe
Delicious vegan oatmeal cookies bursting with chewy oats and tart cranberries, perfect for guilt-free snacking.
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, sugar, baking soda, cinnamon, and salt.
- Add melted coconut oil, maple syrup, and vanilla; stir until combined.
- Fold in dried cranberries evenly.
- Scoop dough into 12 mounds on the baking sheet, flatten slightly.
- Bake for 12-15 minutes until edges turn golden.
- Cool on a wire rack before enjoying.
Notes
Nutritional Information (per cookie)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (approximate % Daily Value per serving)
- Iron: 6%
- Calcium: 4%
- Vitamin E: 5%
- Magnesium: 7%
- Potassium: 4%
Additional Notes / Tips
- Swap cranberries for raisins or chopped nuts if preferred.
- Use gluten-free oats and flour for a gluten-free version.
- Coconut oil adds richness, but vegan butter works too.
- Store in an airtight container for up to 5 days.
- Perfect for lunchboxes or an anytime sweet fix.
