Vegan Mushroom Risotto with Truffle Oil Recipe
You stir risotto like you own a villa in Tuscany, even if your kitchen smells more like oat milk and ambition.
You take humble rice, dress it in mushrooms, drown it in broth, and crown it with truffle oil like royalty.
You serve elegance in a bowl, minus the dairy and with zero judgment from your lactose-intolerant soul.
You use mushrooms for that deep, earthy flavor that says “I’m fancy” even if you’re wearing fuzzy socks.
You drizzle truffle oil like you’ve got stock in it, and girl—this dish will have people proposing after one bite.

Vegan Mushroom Risotto with Truffle Oil Recipe
Ingredients
Method
- Sauté aromatics: Heat olive oil in a skillet. Sauté onion for 3–4 minutes until soft. Add garlic and stir for 1 minute.
- Toast rice: Add Arborio rice and cook for 2 minutes until edges look translucent. Pour in wine and stir until absorbed.
- Cook risotto: Add warm broth, one ladle at a time, stirring until each addition is absorbed. Repeat for 20–25 minutes.
- Add mushrooms: Stir in sliced mushrooms halfway through cooking. Let them soak up that flavor and melt into the mix.
- Finish it: Once rice is creamy and tender, stir in nutritional yeast, vegan butter, salt, and pepper. Remove from heat.
- Truffle time: Drizzle truffle oil over risotto like you’re on Top Chef. Garnish with parsley and serve hot.
Notes
Nutritional Information (per serving)
- Calories: 420 kcal
- Total Fat: 14 g
- Saturated Fat: 2.5 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 8 g
Vitamins & Minerals (per serving)
- Iron: 20% DV
- Vitamin D: 30% DV (thank you, mushrooms)
- Vitamin B6: 15% DV
- Magnesium: 12% DV
- Potassium: 18% DV
Tips for Serving This Fancy Vegan Mood
- Use wild mushrooms if you’re feeling bougie and possibly foraging-curious.
- Add a splash of lemon juice to brighten up the richness.
- Stir constantly—this is not the time for multitasking or texting your ex.
- Pair with a glass of wine and a dramatic playlist.
- Leftovers? Heat gently with a splash of broth—she’s still elegant the next day.