Vegan Fajitas with Guacamole Recipe
These Vegan Fajitas with Guacamole are spicier than your last situationship and more dependable than your favorite yoga pants. We’re tossing colorful peppers, zesty onions, and smoky seasoning into a sizzling skillet faster than you can say “taco Tuesday.” Then we smother it all in creamy guacamole, because you are not a woman who skimps on avocado. These plant-powered beauties bring flavor, crunch, and sass to the table without breaking a nail or your budget. Serve it hot, wrap it up, and channel your inner fajita goddess. Bonus: no cows were harmed, but your cravings might be.
Vegan Fajitas with Guacamole Recipe
Sizzling plant-based fajitas loaded with spiced veggies and topped with velvety guacamole—perfect for dinner, lunch, or flexing on your meat-eating friends.
Ingredients
Method
- Heat olive oil in skillet over medium-high heat.
- Toss in sliced bell peppers and onions, season with paprika, cumin, garlic powder, chili flakes, salt, and pepper.
- Sauté for 10–12 minutes until veggies are soft and a little charred.
- While that sizzles, mash avocado in a bowl.
- Add lime juice, tomato, garlic, onion, cilantro, and salt. Stir it like you mean it.
- Warm tortillas on a pan or directly over the burner if you’re a rebel.
- Load each tortilla with sautéed veggies and a generous scoop of guac.
- Fold, roll, or double-wrap—whatever makes you feel secure.
- Serve immediately and pretend you didn’t already eat one in the kitchen.
Notes
Nutritional Values (per serving)
Calories: 320Total Fat: 17g
Saturated Fat: 2.5g
Carbohydrates: 36g
Fiber: 9g
Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 30%
- Folate: 18%
- Vitamin A: 20%
- Iron: 12%
- Potassium: 15%
Additional Tips
- Add black beans for extra protein and extra applause.
- Use whole wheat tortillas if you’re pretending to be healthy.
- Want heat? Add sliced jalapeños or a splash of hot sauce.
- Make extra guac. Trust me, someone’s going to “taste test” half of it.
- Fajitas make excellent leftovers—if you somehow have leftovers.
