Vegan Double Chocolate Chip Cookies Recipe
Brace yourself, because these Vegan Double Chocolate Chip Cookies are about to wreck your willpower and your jeans—equally and unapologetically. We’re talking rich cocoa magic, melty chocolate puddles, and zero eggs or butter to ruin your good vibes. Basically, it’s PMS therapy in cookie form. You mix. You bake. You devour like the cookie goddess you are. They’re soft, chewy, and dramatic—like your group chat, but way more satisfying. Bake these when life’s a mess, or when it’s not. Either way, they’re here to emotionally support you—with chocolate. And yes, they’re fully plant-based, because dairy is canceled.
Vegan Double Chocolate Chip Cookies Recipe
Decadent, rich, chewy double chocolate chip cookies made 100% vegan with a fudgy center and just enough attitude to fix your day.
Ingredients
Method
- Preheat oven to 350°F (180°C). Line tray with parchment unless you enjoy scraping cookie fossils.
- In a bowl, whisk flour, cocoa, baking soda, and salt.
- In another bowl, beat coconut oil, brown sugar, and cane sugar until creamy.
- Add almond milk and vanilla to your sugar mix. Stir until smooth.
- Mix dry ingredients into the wet like the boss you are.
- Fold in those luscious chocolate chips with all the love you have.
- Scoop dough balls onto tray. Leave space—they’re dramatic and need room.
- Bake for 10–12 minutes. Don’t wait for them to look firm; they set while cooling.
- Let cool 5 minutes. Try not to inhale five before they’re cool.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 4.5g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 7%
- Calcium: 2%
- Zinc: 4%
- Vitamin E: 5%
