Vegan Cucumber Slices with Tahini Recipe
Cucumber slices dressed with creamy tahini bring fresh vibes to your vegan snack game, no guilt attached. Crunchy, cool, and seriously satisfying, this combo offers a smooth, nutty twist on simple veggies. Skip boring dips and embrace this easy, healthy recipe that feels fancy but takes hardly any effort. Perfect for busy women who want flavor without fuss or weird ingredients. Whip it up for a light appetizer or a quick bite when hunger strikes, and watch your snack time get a major upgrade. Keep it crisp, creamy, and totally drool-worthy without breaking a sweat.
Vegan Cucumber Slices with Tahini Recipe
Light vegan snack featuring fresh cucumber slices topped with creamy tahini sauce for a delicious, healthy bite.
Ingredients
Method
- Slice cucumber into even rounds and arrange on a serving plate.
- In a bowl, mix tahini, lemon juice, minced garlic, maple syrup, salt, and pepper until smooth.
- Drizzle or dollop tahini sauce over cucumber slices.
- Garnish with parsley or sprinkle paprika for color and zing.
- Serve immediately or chill for 10 minutes for enhanced flavor.
Notes
Nutritional Information (per serving)
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1.5g
- Protein: 2g
Vitamins and Minerals (approximate % Daily Value per serving)
- Calcium: 6%
- Iron: 5%
- Vitamin C: 8%
- Magnesium: 4%
- Potassium: 7%
Additional Notes / Tips
- Swap lemon juice with lime for a zesty twist.
- Add chili flakes if you want a spicy kick.
- Use freshly ground black pepper to elevate flavor.
