Vegan Corn Chowder with Coconut Milk and Smoked Paprika Recipe

Look, sometimes you need soup that screams cozy, but still makes you feel like a boho goddess with a pantry full of miracles.
This vegan corn chowder does just that—creamy from coconut milk, bold from smoked paprika, and zero regrets because it’s dairy-free.
It’s basically comfort food in yoga pants with spicy confidence and plant-based charm.
One spoonful in and suddenly, you’re Pinterest-level healthy without sacrificing taste or sass.
And yes, it looks cute in that rustic ceramic bowl you bought for vibes, not function.

veganrecipecorner24@gmail.com

Vegan Corn Chowder with Coconut Milk and Smoked Paprika Recipe

A rich, creamy, dairy-free chowder made with sweet corn, silky coconut milk, bold smoked paprika, and absolutely no boring flavors allowed.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 290

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 carrot chopped
  • 2 potatoes peeled and cubed
  • cups corn kernels fresh or frozen
  • 1 tsp smoked paprika
  • ½ tsp turmeric
  • Salt and black pepper to taste
  • 1 can 400ml coconut milk
  • 2 cups vegetable broth
  • 1 tbsp lemon juice for that zing
  • Optional: chopped coriander or green onions for garnish

Method
 

  1. Heat olive oil in a large pot. Sauté onion, garlic, and carrot until they’re soft and smell like ambition.
  2. Add cubed potatoes and corn. Stir them like you’re stirring up gossip on a brunch table.
  3. Sprinkle in smoked paprika, turmeric, salt, and pepper. Let it all get cozy and golden.
  4. Pour in coconut milk and vegetable broth. Bring it to a gentle boil because we’re not savages.
  5. Lower the heat, simmer for 20 minutes. Potatoes should be tender, not mushy like your last situationship.
  6. Blend half the soup for creaminess, leave some chunks for texture. You’re not a smoothie.
  7. Add lemon juice. Stir. Taste. Adjust seasoning if needed.
  8. Serve hot with garnish and judgment-free seconds.

Notes

🔍 Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 5g

💊 Vitamins & Minerals (Per Serving)

  • Vitamin A: 35%
  • Vitamin C: 30%
  • Iron: 15%
  • Potassium: 12%
  • Magnesium: 10%

💡 Notes & Tips

  • Add a pinch of chili flakes if you like a little drama.
  • Frozen corn works great—no shame in the shortcut game.
  • Garnish with something green so it looks like you tried.
  • Keeps well in the fridge for 3 days. Reheat and repeat.
  • Serve with crusty bread, sarcastic remarks optional but encouraged.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating