Vegan Chunky Chocolate Chip Cookies Recipe
These Vegan Chunky Chocolate Chip Cookies are not here to be dainty. They’re unapologetically thick, rich, gooey, and basically edible therapy. If you’ve ever wanted a cookie that screams, “I have my life together,” while hiding stress under melty chocolate chunks—this is it. They’re egg-free, dairy-free, drama-free, and will not ghost you like Chad from accounting. Almond milk, coconut oil, and big chocolate energy make these the treat your inner goddess deserves. Grab your whisk, channel your kitchen witch, and prepare for chunky cookie domination. Warning: These won’t last long. But neither did your last cleanse, so it’s fine.
Vegan Chunky Chocolate Chip Cookies Recipe
Thick, chewy, vegan chocolate chip cookies loaded with melty chunks and plant-based love. A true mood-lifting, PMS-proof masterpiece in every bite.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line your baking tray with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat coconut oil, brown sugar, and maple syrup until smooth and whipped.
- Add vanilla extract and almond milk, and stir until combined.
- Gradually fold in the dry ingredients with a spatula—don’t overmix unless you hate joy.
- Stir in chocolate chunks. Taste-test one. You deserve it.
- Scoop dough into 12 chunky mounds. Flatten slightly with your fingers for extra drama.
- Bake 12–14 minutes until edges are golden and centers soft.
- Let cool 5 minutes on tray, then transfer to wire rack (or your mouth).
Notes
Nutritional Values (Per Cookie)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 4%
- Calcium: 3%
- Folate: 2%
- Zinc: 2%
