Vegan Chocolate Chip Cookies with Walnuts and Espresso Recipe
These Vegan Chocolate Chip Cookies with Walnuts and Espresso are basically your coffee and cookie cravings smashing into each other with delicious drama. Imagine a bold espresso kick, warm gooey chocolate, and the buttery crunch of walnuts—now stop imagining and bake already. These are not your grandma’s cookies unless grandma owned an espresso machine and wore vegan leather boots. They’re rich, nutty, chewy, and fully capable of making your ex’s new girlfriend’s gluten-full muffins cry. Whether it’s PMS, post-meeting rage, or just Tuesday, this cookie gets you. It’s emotional support in baked form—with caffeine. You’re welcome.
Vegan Chocolate Chip Cookies with Walnuts and Espresso Recipe
These vegan cookies deliver a powerful combo of melty chocolate, roasted walnuts, and espresso. They're chewy, rich, and unfairly addictive.
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment—because you deserve ease.
- In a bowl, mix flour, baking soda, and salt. Feel smug.
- In another bowl, beat sugars and coconut oil until creamy.
- Add vanilla and cooled espresso. Stir like you’re whisking away bad decisions.
- Fold in dry ingredients until you get thick cookie dough energy.
- Stir in chocolate chips and walnuts. Snack on some dough—you know you will.
- Scoop dough into 12 glorious mounds.
- Bake 12 minutes until edges are golden and irresistible.
- Cool for 5 minutes or don’t—live dangerously.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 3%
- Folate: 4%
- Zinc: 2%
