Vegan Burrito Bowls with Guacamole Recipe
You’ll demolish cravings with a plant-powered fiesta bursting with creamy guacamole, seasoned beans, lime-kissed rice, vibrant salsa, and tangy veggies.
You master a bowl that screams fun, fuel, and flavor without sacrificing your plant-based credo, daily sanity, or weekend freedom.
You savor every bite of zesty avocado salsa and smoky black beans while pretending kale chips ever delighted your palate.
You garnish with cilantro, squeeze extra lime, and marvel at how you assemble a nutrient-loaded meal that winks at indulgence.
You conquer dinner in under thirty minutes, proving vegan cooking can hilariously outrun any midweek late-night taco craving emergency call.
Vegan Burrito Bowls with Guacamole Recipe
A vibrant, protein-packed lunch or dinner that dresses up avocado mash and beans in a colorful, nutrient-rich assembly—no culinary degree required.
Ingredients
Method
- Rice base: Heat saucepan over medium. Add 2 cups cooked rice; keep warm.
- Bean boost: Warm skillet with 1 Tbsp oil. Stir in beans, cumin, chili powder, salt, and pepper. Cook 5 minutes until beans flirt with crisp edges.
- Corn & tomatoes: Toss corn and tomatoes into the bean mix. Sauté 2 minutes until juicy.
- Guacamole glam: In mixing bowl, mash avocados. Stir in lime juice, cilantro, and a pinch of salt. Feel free to sample.
- Assemble: Divide rice among four bowls. Top each with bean–corn mix and a generous scoop of guac.
- Garnish & serve: Sprinkle extra cilantro, a dash of chili powder, and maybe a lime wedge for Instagram.
Notes
Nutritional Information (per serving)
- Calories: 450 kcal
- Total Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 55 g
- Fiber: 12 g
- Protein: 12 g
- Vitamin C: 25% DV
- Iron: 20% DV
- Calcium: 10% DV
- Vitamin A: 30% DV
- Folate: 20% DV
- Swap brown rice for cauliflower rice to lower carbs—your detox guru self will approve.
- Roast corn beforehand for a smoky flourish when you’re feeling fancy.
- Drizzle hot sauce if you need a midweek pick-me-up—or to distract from adulting frustrations.
- Store leftovers in airtight containers; they reheat like magic on busy mornings.
- Invite your girlfriends, pretend you planned it all week, then casually admit it took under half an hour. Enjoy!
