Vegan Banana Bread Muffins Recipe
Overripe bananas again? Congrats, your kitchen is now legally obligated to produce vegan banana bread muffins—because composting them would be criminal. These fluffy, plant-based wonders bake faster than your mascara dries and are just sweet enough to fool you into thinking they’re breakfast. With zero dairy, no eggs, and a whole lot of sass, these muffins bring the kind of energy your last relationship lacked. Plus, they’re portable, which means snacks on the go without sacrificing your inner Earth goddess. Let’s mix, mash, and muffin like the domestic queens we absolutely pretend to be on Sundays.
Vegan Banana Bread Muffins Recipe
Quick, moist, and naturally sweet vegan banana bread muffins—perfect for breakfast, snacking, or casually stress-eating six in a row.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line muffin tin.
- Mix almond milk and vinegar. Let it curdle—like your last situationship.
- In another bowl, mash bananas. Add oil, syrup, vanilla, and the faux buttermilk.
- Whisk flour, soda, powder, salt, and cinnamon in a separate bowl.
- Combine wet and dry. Stir until just mixed—don’t overdo it, you’re not blending a smoothie.
- Fold in extras like chocolate chips or nuts if you’re feeling fancy.
- Divide batter evenly into muffin cups.
- Bake 22–24 minutes until tops are golden and a toothpick comes out clean.
- Cool in tin for 10 minutes. Then move to a rack. Or your mouth.
Notes
🔍 Nutritional Values (Per Muffin)
- Calories: 195
- Total Fat: 7 g
- Saturated Fat: 2.5 g
- Carbohydrates: 30 g
- Fiber: 2.5 g
- Protein: 3 g
🌿 Vitamins and Minerals (Per Serving)
- Potassium: 8%
- Iron: 9%
- Calcium: 4%
- Magnesium: 6%
- Vitamin B6: 10%
💡 Additional Notes/Tips
- Use extra ripe bananas—if they look tragic, they’re perfect.
- Want richer flavor? Add a tablespoon of almond butter.
- Don’t skip the vinegar—it makes your muffins fluffy, not flat.
- Muffins stay fresh 3 days or freeze well for later.
- Reheat for 10 seconds in the microwave for that warm-from-the-oven magic.
