Vegan Avocado Chocolate Mousse Recipe
Who knew avocados could moonlight as dessert divas? This Vegan Avocado Chocolate Mousse doesn’t care what your mom thinks. It’s creamy, rich, and scandalously healthy—like if a supermodel became a nutritionist. You’ll blend ripe avocado, decadent cocoa, and natural sweeteners into a silky, guilt-free treat that flirts with your taste buds. No baking, no dairy, no drama—just a luscious, spoonable miracle that’s ready faster than your coffee order. It’s the kind of recipe you serve in fancy cups to distract people from the fact it’s basically a green fruit in disguise. Let’s blend and impress nobody’s mother-in-law.
Vegan Avocado Chocolate Mousse Recipe
This Vegan Avocado Chocolate Mousse is rich, smooth, and secretly nutritious. You’ll fool even the pickiest dessert snobs—no dairy, no regrets.
Ingredients
Method
- Scoop avocado flesh into a blender. Pray for no brown spots.
- Add cocoa powder, maple syrup, milk, vanilla, and a pinch of salt.
- Blend until silky, luscious, and emotionally supportive.
- Taste and adjust sweetness—because you deserve it.
- Spoon mousse into cups, chill for 30 minutes (if you can wait).
- Top with berries, shaved chocolate, or edible glitter for that extra drama.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin E: 18%
- Potassium: 14%
- Iron: 10%
- Folate: 12%
- Magnesium: 15%
Additional Notes/Tips to Enhance Flavor
- Use super ripe avocados—they should be soft like your ex’s promises.
- Add a tablespoon of espresso for a mocha kick.
- Garnish with crushed nuts if you’re feeling crunchy.
- Chill at least 30 minutes for peak mousse behavior.
- Don’t tell guests it’s avocado until after the compliments roll in.
