Tofu and Veggie Skewers Recipe
If you think grilling is just for steak-loving dads, think again. These tofu and veggie skewers bring all the smoky, charred goodness—without the meat sweats. Crispy-edged tofu, juicy veggies, and a punchy marinade make these skewers the life of the barbecue. They’re ridiculously easy to throw together and guaranteed to impress even the most skeptical carnivores. No grill? No problem. A pan or oven works just as well. So grab those skewers, channel your inner grill master, and prepare to devour a dish that tastes like summer—minus the sunburn.
Tofu and Veggie Skewers Recipe
Grilled tofu and colorful vegetables, marinated to perfection, skewered, and cooked until caramelized. Perfect for barbecues, weeknight dinners, or impressing meat-eaters.
Ingredients
Method
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, garlic, paprika, oregano, and black pepper.
- Add tofu cubes and veggies to the bowl. Toss everything to coat evenly. Let it marinate for at least 15 minutes.
- Thread tofu and vegetables onto skewers, alternating for a colorful mix.
- Heat a grill or pan over medium heat. Brush with a little oil to prevent sticking.
- Cook skewers for 3–4 minutes per side, rotating until all sides are golden and slightly charred.
- Remove from heat and let them rest for 2 minutes. Serve warm with your favorite dipping sauce.
Notes
Nutritional Information (Per Serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 14g
Vitamins & Minerals (Per Serving)
- Vitamin A: 20%
- Iron: 15%
- Vitamin C: 35%
- Magnesium: 18%
- Potassium: 22%
Tips for the Best Skewers
- Use extra-firm tofu for the best texture.
- Add pineapple chunks for a sweet-savory twist.
- Brush skewers with leftover marinade while grilling for extra flavor.
