Pesto Pasta with Sun-Dried Tomatoes Recipe
This pesto pasta is what happens when comfort food meets sophistication. It’s creamy, garlicky, and bursting with basil goodness—without the dairy drama. The sun-dried tomatoes? Oh, they’re here to bring some tangy flair and make you feel fancy. It’s the kind of meal that looks impressive but requires minimal effort (because we all have better things to do). Whether you need a quick weeknight dinner or a dish to impress your brunch crew, this one’s got your back. Toss, stir, and devour—no one needs to know how easy it was.
Pesto Pasta with Sun-Dried Tomatoes Recipe
A rich, herby pasta dish tossed with homemade vegan pesto and tangy sun-dried tomatoes for a fast, flavorful meal.
Ingredients
- For the Pasta:
- 12 oz pasta spaghetti, penne, or fusilli
- 1 tbsp olive oil
- ½ cup sun-dried tomatoes chopped
- ¼ cup toasted pine nuts or walnuts
- For the Pesto:
- 2 cups fresh basil leaves
- ¼ cup olive oil
- ¼ cup nutritional yeast
- 2 cloves garlic
- ¼ cup walnuts or cashews
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 –3 tbsp water if needed for consistency
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Prepare the Pesto
- Blend basil, olive oil, nutritional yeast, garlic, walnuts, lemon juice, salt, and pepper until smooth.
- Add water if needed to reach desired consistency.
- Assemble the Dish
- Drain pasta and toss with olive oil.
- Stir in pesto, sun-dried tomatoes, and toasted pine nuts.
- Serve and Enjoy
- Garnish with extra basil and a sprinkle of nutritional yeast.
- Serve warm and devour immediately.
Notes
Nutritional Information (Per Serving)
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 2.5g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Iron: 15%
- Vitamin A: 20%
- Magnesium: 12%
- Vitamin C: 10%
- Potassium: 10%
Tips for the Best Pesto Pasta
- Use fresh basil for the best flavor—dried won’t cut it.
- Swap walnuts for almonds or cashews for a different twist.
- Add roasted cherry tomatoes for extra sweetness.
