Crockpot Vegan Mushroom Stroganoff Recipe
Craving something rich, creamy, and totally comforting? This vegan mushroom stroganoff delivers all the indulgence—without the dairy, effort, or guilt. Toss everything into the crockpot, walk away, and return to a luscious, savory dish that feels like a warm hug. Mushrooms bring that hearty umami flavor, while cashew cream creates the perfect silky sauce. Serve it over pasta, rice, or just eat it straight from the pot (no judgment here). Whether you’re feeding a family or just yourself in yoga pants, this cozy dish is the ultimate lazy girl dinner—effortless, delicious, and ridiculously satisfying.
Crockpot Vegan Mushroom Stroganoff Recipe
A creamy, savory, and dairy-free twist on classic stroganoff. This slow-cooked vegan dish delivers pure comfort with minimal effort.
Ingredients
For the Stroganoff
- 3 cups mushrooms sliced
- 1 small onion diced
- 3 cloves garlic minced
- 1 ½ cups vegetable broth
- 1 cup unsweetened plant milk
- ½ cup raw cashews soaked
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch mixed with 2 tbsp water
For Serving
- Cooked pasta or rice
- Fresh parsley chopped
- Red pepper flakes
Instructions
Dump & Walk Away
- Add mushrooms, onion, garlic, broth, soy sauce, mustard, and spices to the crockpot.
Stir to mix everything evenly.
- Slow Cook the Magic
- Cover and cook on low for 4 hours.
Blend the Creamy Goodness
- Blend cashews, plant milk, and nutritional yeast until smooth.
Pour into the crockpot.
- Thicken the Sauce
Stir in the cornstarch mixture.
- Let cook for 10 more minutes until thick and velvety.
Serve & Devour
- Spoon over pasta or rice.
- Garnish with parsley and red pepper flakes.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 15%
- Vitamin B6: 18%
- Magnesium: 22%
- Zinc: 12%
Pro Tips for Stroganoff Success
- Soak cashews overnight for the creamiest sauce.
- Use a mix of mushrooms for extra depth of flavor.
- Add a squeeze of lemon juice for brightness.
- Store leftovers in the fridge for up to 4 days.
