Classic Vegan Banana Bread with Almonds Recipe
Wake up to the irresistible aroma of warm, spiced banana bread made entirely without dairy or eggs. This classic vegan banana bread with almonds combines ripe bananas, nutty crunch, and cozy cinnamon for a loaf that’s both indulgent and wholesome. It bakes into moist perfection, proving vegan treats can rival any traditional recipe. Plus, almonds add protein and texture, giving every bite satisfying crunch and richness. Whether you’re brunching with friends or sneaking a slice straight from the loaf, this recipe delivers effortless baking glory. Prepare to get amazed at how simple ingredients transform into vegan comfort food royalty.
Classic Vegan Banana Bread with Almonds Recipe
A moist, spiced vegan banana bread studded with crunchy almonds, perfect for breakfast, dessert, or anytime snacking.
Ingredients
- Ripe bananas mashed — 1 cup (about 3 medium)
- Almond milk unsweetened — ½ cup
- Apple cider vinegar — 1 tablespoon
- Coconut oil melted — ⅓ cup
- Maple syrup or brown sugar — ⅓ cup
- Vanilla extract — 1 teaspoon
- All-purpose flour — 1¾ cups
- Baking powder — 2 teaspoons
- Baking soda — ½ teaspoon
- Ground cinnamon — 1 teaspoon
- Salt — ¼ teaspoon
- Chopped almonds — ½ cup
Instructions
- Preheat oven to 350°F (175°C). Grease loaf pan.
- In a small bowl, whisk almond milk and vinegar; let sit 2 minutes to curdle.
- In a large bowl, mash bananas with a fork until smooth.
- Stir in coconut oil, maple syrup, and vanilla into the banana mixture.
- Sift together flour, baking powder, baking soda, cinnamon, and salt.
- Fold dry ingredients into wet until just combined.
- Gently stir in chopped almonds.
- Pour batter into loaf pan; smooth top.
- Bake 50 minutes or until a toothpick comes out clean.
- Let cool in pan 10 minutes, then transfer to wire rack before slicing.
Notes
Nutritional Values (Per Slice)
- Calories: 200
- Total Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
Vitamins and Minerals (Per Slice)
- Calcium: 6%
- Iron: 8%
- Magnesium: 10%
- Potassium: 6%
- Vitamin E: 5%
Additional Notes/Tips
- Use overripe bananas with brown spots for maximum sweetness.
- Swap almonds for pecans or walnuts as desired.
- Add vegan chocolate chips for extra indulgence.
- Store in an airtight container at room temperature up to 4 days.
- Freeze slices wrapped in parchment for quick breakfasts or snacks.
